Is Cherry Good Firewood? A Guide to Burning Cherrywood

June 30, 2022

If you are a wood-burning enthusiast, you may have wondered if cherry is a good firewood option. This hardwood is straight-grain and produces excellent coals while taking less time to the season than oak or other hardwoods. Here’s more information about the advantages of cherry. In this article, we’ll review the characteristics of cherry and compare them to different types of wood.

Cherry is a straight-grain wood.

The cherry firewood – Cutting Edge Firewood grows in the east, mid-west, and parts of Mexico. Its properties make it an ideal wood for interior and exterior projects. Cherry is stable, producing less heat than other hardwoods but more than softwoods. It also resists warping and shrinking and requires very little maintenance. However, its flaw is that it can’t be used for exterior projects without finishing. In addition, no wood is 100% waterproof.

Consider cherry if you’re looking for a straight-grain wood that burns strong and durable. This wood is a staple in many home-building projects and has long been prized as a wood that burns well. It’s also highly resistant to rot and decay. It also resists insects and mold, which are common problems for hardwoods. Cherry is an excellent choice for any project that requires a wood-burning stove.

It produces excellent coals.

If you’re looking for reliable firewood, look no further than the sweet smell of cherry. Cherry wood burns hot but produces less heat than oak or black locust. It also doesn’t take long to season, which is essential if you’re looking for fast and hot coals. Despite its low BTU, cherry is an excellent choice for stoves and fireplaces, and you may even find some trees growing near your property for free.

Despite its moderate heat output, cherry does produce excellent coals. Cherry also has good smoke and is easy to split. Unlike other types of firewood, cherry doesn’t require long seasoning, making it a convenient choice for outdoor use. It also burns quickly and is readily available. As a bonus, cherry wood is also available and doesn’t require expensive shipping. But you don’t have to stop there. By keeping these six burning qualities in mind, you can choose cherry wood for your subsequent outdoor fire.

It produces fewer sparks than other hardwoods.

Cherrywood is a popular choice for smoking meat and barbecuing. In addition, it is beautiful and aromatic, making it a popular choice for fireplaces.

Cherry wood is the least dense of the three compared to other hardwoods. This results in a low BTU (British Thermal Unit) of 20.4. Firewood with a higher BTU will take much longer to season and generate more smoke and creosotes. Cherry firewood can take up to six to eight months to season thoroughly. Despite the lower smoke output, it is still a good choice for indoor use.

It takes less time to the season than oak.

Cherry is an excellent choice if you’re looking for an inexpensive wood alternative to oak. It takes only six months to entirely season and won’t burn as long, but it does have a great smell and color. Additionally, cherry firewood is often considered the most aesthetically pleasing log. Its red/brown hue gives it a unique look and burns cleanly. Cherrywood is available everywhere and is very easy to split.

When exposed to light, cherry wood darkens slightly, with the most noticeable changes occurring in the first six months. The color change can last for several years, but exposure to sunlight accelerates the process. Exposure to natural light causes the wood’s natural pigments to change, which results in its unique reddish hue. In addition to oxidation and UV light, exposure to natural light causes the wood to absorb certain types of pigment, making it appear more yellowish than its oak cousin.

It smells like almonds.

If you’ve ever wondered why cherrywood smells like almonds, you’ve come to the right place. Cherry trees are relatively small and grow from thirty to eighty feet tall. They split easily and produce a pleasant odor when burnt. However, the tree’s interior contains toxic cyanogenic compounds that kill insects and humans. Despite its low flammability, it can easily be damaged by fire and pests.

Although expensive cherry firewood, it provides an intense aroma and a long-lasting flame. It smells like almonds, and it’s great for smoking food! This wood is an excellent choice for indoor or outdoor fireplace and stove use. But make sure not to burn it too wet, or it could crackle and catch fire! This wood is a good choice for smokers who don’t want to risk a fire because it doesn’t produce much heat.

It burns clean

Cherry is an excellent choice if you’re looking for wood that burns clean. It’s easy to ignite, producing around 20.0 million BTUs per cord. This means you’ll get the ambiance you want while your fire burns for a long time.

The most significant advantage of burning cherry wood is its ability to produce almost no smoke. This is far less than the smoke that Hard Maple and Pine produce. However, nearly all wood will smoke if burned wet, resulting in creosote buildup. Cherry wood can burn up to 6% moisture before it begins to produce smoke. To speed up the seasoning process, store the firewood on a level away from the ground.